When it comes to some iconic handy food items of the world, you can always count on Philly cheesesteaks. It is one of the most addictive dishes one can have. However, nutritionists and diet-conscious people consider it junk food, most people like it with their hearts.
Well, here you can go through the process by which you can make this dish at your place. Apart from the recipe, you can also go through some interesting facts about the dish. So, you can now read the points given below and take the initiative to make the cheesesteak on your own.
Another thing you should remember is to skip the steps that make the dish more complicated. So, as a novice, you can always make and enjoy the dish.
Philly Cheese Steak Recipe: DIY Recipe
In this part of the article, you can go through the Philly cheese steak recipe. The best you can do is collect all the ingredients first and then start with the procedure. You can count this as an American food for it is easy to make and handy. For now, check out both turn-by-turn.
Ingredients
- Extra Virgin Olive Oil: 2 Tbsp.
- Thinly Sliced Green And Red Bell Pepper: 2 each
- Sliced Yellow Onion: 1
- Sirloin Steak (Thinly Sliced): ½ or 1 lb (According to need)
- Hoagie Rolls: 4
- Provolone: 8 slices
- Kosher Salt: To Taste
- Black Pepper: To Taste
Procedure
Step 1: As per the first step for how to make Philly Cheese Stake, you would need to take a large skillet and put in one tablespoon of oil. Afterward, let it heat for some time.
Step 2: Take all the vegetables and put them in the skillet, and start stirring. Make sure to caramelize all the vegetables. This is a vital thing when it comes to making the Charlies Philly cheesesteak. You can consider cooking the vegetables to take about fifteen to twenty minutes to caramelize and give out their flavors.
Step 3: Cook the steak thoroughly till it reaches the perfect tenderness. Well, there is nothing really tough in cooking the steak as you would just need to season it with black pepper and salt. Well, you can let the steak cook for about seven to ten minutes as it tenderizes properly.
You can find the excellent steaks in Pat’s cheese stake Philly. Well, they always make sure that the steak is in perfect condition.
Remember not to give undercooked steak in the Philly role, as it can ruin the stake completely. On the other hand, avoid overcooking as the meat might not retain the taste.
Step 4: After the steak is ready, you can put back all the veggies in the skillet and toss it for some more time. This is when you can consider the filling of the cheesesteak to be ready. Now, you can put in the provolone and cook it on heat until it melts.
Step 5: In the final step, you have to put the entire filling inside the hoagie roll. It is just like the process of making hot dogs. As a result, you can get the perfectly made Philly cheese steak.
So, this is why you can make the dish on your own. Even you can add vegetables to the filling. To get the best taste, you can put mashed potatoes or carrots.
Furthermore, you can fry the hoagie rolls with egg batter. This can dramatically improve the taste of the cheesesteak.
Nutritional Value
If you consider the Philly cheese steak as junk food, this part of the article might not intrigue you. Here, you can check out the nutritional value of the dish.
Well, you can get some 795 calories in a single cheesesteak for a single-serve. It also contains 46 grams of protein and 6 grams of fiber. The presence of the Hoagie rolls elevates the carbohydrate content of this dish to 45 grams. SO, you can consider it as a similarity to a cheeseburger. The value of added sugar in this dish is 9 grams.
Now, for some alarming stats, you can get 45 grams of fat and 18 grams of saturated fat in the simple version of Philly cheese steak. So, you should avoid having this dish more often. Occasional consumption, on the other hand, can be enjoyable.
Other Food Items To Serve With Philly Cheese Steak
As per the other food items, there are a lot of things that you can serve with the Philly cheese steak. Have a look at them now:
Fried/ Grilled Meat: Anyone would love having fried meat with the steak. At times, people are not satisfied with the amount of meat that goes in as the filling. So, if you fall in that group, you can take a meat dish.
French Fries: Lip-smacking french fries can be a perfect combination with cheesesteak. It can perfectly balance the spiciness of the steak and give you a soothing feeling. So, you can enjoy an alluring dinner if you are sticking to this combination.
Cold Drinks: What is better than a cheese steak, some french fries, and a fizzy cold drink. You should enjoy the heavenly combination of these at least once. So, the next time you are making the dish, do not forget to bring in a bottle of cold drinks.
DIY Approach: The Advantage
There are a lot of advantages when it comes to making your own Philly Cheese Steak. Check them out in the following list.
👉 You can buy all the ingredients fresh from the market
👉 You can put in the spices according to your wish
👉 Then You would be sure about the freshness of the vegetables and meat
👉 There would be a lot of scopes to you to experiment with the dish
Frequently Asked Questions:-
Ans: You can make the Philly at home if you have the necessary ingredients and know the correct way to make the dish.
Ans: The ribeye steaks can be the best for a Philly.
Ans: The original Philly is made up of sliced ribeye meat and excellent quality hoagie roll.
Ans: Good meat and balanced topping are two secrets of a cheesesteak.
Final Word
The father of the Philly cheese steak is Pat Oliveri. He invented this dish in 1930, and since then, it has been quite trendy. The first consumer and fan of the dish was a cab driver. Well, now, it has some thousand fans in the US and abroad.
As you probably know, the procedure of making the Philly cheese steak now, you can try it at home. The best you can do is try the dish, come back here and share your experience with us.
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