Winter vacation is incomplete without having juicy and tender freshly baked barbecue ribs. Any can be perfect to serve with juicy and spicy tender meat on the ribs. The spicy taste of the BBQ ribs is so delicious that this one dish can actually make your day.
There are many recipes for baking or cooking barbecue ribs. But no preparations of the Barbie ribs can beat the taste of the authentic country-style freshly baked BBQ ribs.
Let’s see what are the most authentic recipes to back the BBQ ribs.
Simple Classic Style Of Backing The BBQ Ribs
You can cook the BBQ ribs on your grill or in the oven. The procedures are a little different. If you like to cook barbecue ribs in oven then you have to boil them first. For the grilling machines, the aluminium foil is enough to cook the Ribs in a tender form.
Preparation Time:
Why always search for barbecue ribs near me and drive to buy the cooked ribs. When you are having all the essential ingredients at your home. And you can make the preparations within a few hours.
Check out the total cooking and preparation time.
- For four servings
- Prep Time: 5 mins
- Cooking Time: 1 hr 45 mins
- Total: 1 hr 50 mins
Ingredient’s List:
You can pick any type of beef or pork rib. But if you are selecting beef you might not get the expected amount of meat. Most of the rib’s parts are full of fat. So if you want to have beef barbecue ribs then you have to trim the excess fat from the ribs.
Here are the must-have ingredient names along with the measurements.
| No. | Name Of The Ingredients | Measurement |
| 1. | Country Style Pork Ribs | 2 ½ pounds |
| 2. | Kosher Salt | 2 tablespoons |
| 3. | Ground Mustard | 1 tablespoon |
| 4. | Cumin | 1 tablespoon |
| 5. | Garlic Powder | 1 tablespoon |
| 6. | Barbeque sauce | 1 cup |
Cooking Direction And Instruction:
I am going to tell you the barbecue ribs recipe for the oven backing process. The grilling process is a little different from the other ribs recipes. The oven barbecue ribs are easy to make, and the meat’s taste will be much more juicy and tender.
Step1: Take a larger bowl of drinking water. Then add the kosher salt, garlic powder, and pepper, and at last, place the ribs in the water.
Step2: Boil the water till the ribs are not reaching the tender state. But do not over boil the ribs.$0 to 45 minutes boiling under medium to low flame is enough to make your ribs tender.
Step3: Take out the BBQ ribs on a strainer. Wait some time while the ribs are completely dried.
Step4: Give some time to cool down the ribs. Then use a paper towel to soak up the excess water from the ribs.
Step5: Now prepare your oven. Preheat your oven to 325 degrees.
Step6: Prepare your half-done ribs. Move the ribs from the stainer and place them on the 9×13-inch baking dish.
Step7: Then pour the BBQ sauce and brush the ribs with this sauce on the entire barbecue ribs. Your barbecue ribs piece is ready to get in the oven.
Step 8: Cover the Baking dish with aluminium foil. Pick the aluminium foil, which is pretty large to cover the entire baking dish.
Step 10: Now, start to bake your BBQ ribs. Cook the meat for atleast 1 to 1 1/2 hours. Your ribs are ready for serving.
Step11: Take out the freshly baked ribs from the oven. And start the servings.
Serve hot. If you like to eat something with these, you can also try the garlic mashed potatoes or the caesar salad. Else just cut a small piece of a tender, juicy piece from your freshly baked barbecue ribs. And enjoy the task of the juicy meat with some beer.
Nutrition Facts Of Each Serving:
Now you know how to barbecue ribs are bake. But what amount of calories are you taking? Is it good for a healthy and fit body? You will get all your answers. Let’s have a look at the calories.
Does each barbecue ribs dish contain 441 calories?
| No. | Nutrients | Measurements |
| 1. | Protein | 33.3g |
| 2. | Carbohydrates | 24.5g |
| 3. | Fat | 22.2g |
| 4. | Sodium | 4260.3mg |
| 5. | Cholesterol | 127.7mg |
Frequently Asked Question (FAQs):
It entirely depends on the BBQ sauce which you are using during the cooking process. In both ways, slow cooking is the only solution to get more tender and juicy ribs. But If you do not have a controlled temperature, then cooking ribs becomes difficult. The target is to get a flavourful, juicy piece of meat. And this is only possible if you are following the right process of the slow cooking process.
There is no such foolproof way to cook these very tender ribs. But the low and medium temperatures are the key to cooking the ribs. 275° F is pretty convenient for cooking the ribs. The secret is there to maintain the right temperature.
250 degrees is a perfect temperature for rib cooking. The 3 pounds of ribs will take about 3 to 2 and a half hours. That is why 275° F is more accurate for having the juicy, tender ribs meant on your serving plate.
Enjoy! Your Freshly Baked Barbecue Ribs Are Ready
Now; your barbecue ribs are prepared, and you can serve them with any type of salad or just garlic-mashed potatoes. But the beef preparations require more time to bake, and most importantly, there is always the chance of fat-burning cases.
Hence the Beef has more fat than the Pork ribs. Are you thinking of preparing those recipes differently? Then let us know your special tricks through the comment section.
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