Blueberry Cobbler Recipe – How To Make It In Home?

blueberry cobbler

How to make blueberry cobbler in your home? We all know this is a delicious seasonal sweet dessert dish. However, the tastiest part of this dish is this it is the perfect combination of the tangy blueberry fruit tastes and the creamy textures of the butter and flour. With every single bite, you will see how the tasty butter will melt in your mouth with the fresh flavors of the blueberries. 

Why do I like it most? The reason is pretty simple. I like this dessert because it is easy to make, and I like the fruity savors of the desserts. These desserts are just like life saviors for any lazy person like me. Often, I come back to my office, and I need something to eat to freshen up my mind. Which can boost my sweet craving mind; this desert works as an energy enhancer medicine.

How To Make The Blueberry Cobbler?

Let’s see how to make a blueberry cobbler. The easy blueberry cobbler recipe which you can follow in your home.

Time Estimations For Cooking And Preparation:

Estimated Cooking Time: 1 hr

Total Time: 1 hr and 15 mins

Ingredients Preparation time before baking: 10 mins

Servings for: 8 person

Consistency: You will get a one to an eight-inch thick baked cobbler

Ingredient List

First, I am sharing with you my blueberry cobbler recipe ingredient list.

  • Half cup of butter(Use the same cup for measuring the amounts)
  • One cup full of white sugar
  • One cup full of self-rising flour
  • Single-cup of milk
  • 4 cups of fresh blueberries

Recipe Direction For Baking

Recipe Direction For Baking

This recipe is for speedy cooking. Only you will require one hour to bake it. If you already have all the ingredients in your kitchen, then by following my instructions, you will get a delicious cobbler. 

Let’s start with the blueberry cobbler easy recipe. Read it and know how quickly you can bake it.

Step 1: First, preheat the oven from 350 ° F or 175 ° C.Then prepare your baking tray. Take the butter and cover the baking dish with the butter. I usually use the 8-inch thick baking tray for baking the regular blueberry cobbler or peach blueberry cobbler.

Step 2: Take a large bowl and mix the flour with milk. I use a spatula to mix these all together.

Step 3: Place the butter into the oven for melting and warm it till it reaches the pouring consistency.

Step 4: Then mix the butter with the batter. And spread the blueberries on top of your batter.

Step 5: Your batter is ready to cook. So spread the batter on your baking tray, and put the tray into your preheated oven.

Step 6: Bake your blueberry cobbler batter for at least one hour. Then take it out and insert a toothpick into it. If it comes clean, that means your baking is complete.

The procedure is the same if you like to bake a peach blueberry cobbler.

Only you have to mix the blueberry and peach before sprinkling the fruits into the batter. I often use a small amount of freshly squeezed lemon juice to cut the excessive sweetness of the dish. Then I followed the same baking procedure.

Nutrition Facts For Each Serving

Nutrition Facts For Each Serving

Each of the servings contains

  • 312 cal of protein
  • 48.7 g of carbohydrates
  • 32.7m Cholesterol
  • 293.5 mg sodium

So you can see even these cobbler recipes do not also contain a high amount of fat. If you have a sweet tooth like me, then this cobbler recipe will be your perfect branch recipe.

What Do I Like It Most?

What Do I Like It Most

The effortless cooking style and less time are the most powerful points that make this cobbler recipe popular. But along with these two, there is a particular advantage of applying this recipe. I like seasonal fruits like blueberry, plum, and peaches. 

And this recipe is the best one, the perfect combination of fresh fruits and sweet cookie-type textures. I like this dish because it’s soft from the inside and crisp from the outside. If you are a fitness freak like me, you can also avoid using white sugar. The brown sugar is also doing the same for the cobbler recipe. So you can use the brown sugar for baking the cobbler.

If you know how to make blueberry cobbler at home. You can beck at any time of the day. And have a taste of the sweet and delicious dessert snacks.

Frequently Asked Questions:-

Q1: Which Makes Your  Blueberry Cobbler Runny?

Ans: No one wants a runny cobbler. However, if you are following the correct procedure for baking, your cobbler recipe is in a liquid state. That means which fruits you are using in the cobbler have extra juice, or you are using an excessive number of fruits.

So make sure that you will use the right amount of fruits. Another reason might be that you do not give them time and let your cobbler recipe sit after thoroughly baking it. Avoid making these two mistakes, and your cobbler recipe will not go to be runny.

Q2: How To Bake A Healthy Blueberry Cobbler?

Ans: Are you a vegan person, or do you want to cut the glutens from the Blueberry cobbler recipes? Then here are the instructions that you need to follow for baking and preparing your blueberry base.
⦿ Use at least four cups of frozen and fresh cups of blueberries.
⦿ 2 tablespoons of maple syrup and juice.
⦿ 2 tablespoons full of lemon juice.
⦿ 1 tablespoon vanilla.
⦿ 1 tbsp arrowroot powder
Then follow the same method of baking. If you like to make it sweeter, then use the vanilla ice cream on top of the cobbler, or you can also place cookies on the top of the cobbler after baking.

Q3: Can You Add The Frozen Blueberries To The Cake Mixing?

Ans: Yes, you can use the frozen blueberries from cobbler baking. But suppose you like to reach the right consistency. In that case, it is better to use the food thermometer to measure the temperature of the food items, usually, if you are using the frozen fruits directly, which are coming from the refrigerators. That time you have to give some extra time for baking. Apart from this, the procedures are the same.

Keep Eating Fresh! And Stay Healthy

This blueberry cobbler is a straightforward recipe. So you can bake this anytime in your home kitchen oven. But make sure to avoid some mistakes, such as excessive fruit and an excessive amount of butter. Also, do not use the water in the batter to make it smooth. You are using blueberry juices to preserve the moisture in the cobbler.

So there is no need to use any kind of water or oils. What is your Idea about baking the blueberry cobbler recipes, and what types of cookies do you like most? Keep sharing your home-based innovative recipes through the comment sections.

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